food

By:  Chantal Blake As a vegan, I’m very familiar with Indian food. In every country I’ve visited, it’s my go-to cuisine for a flavorful, meat-free meal that rarely disappoints. Though I have yet to visit India, it’s safe to say that…
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By: Chantal Blake “Nothing tastes as good as healthy feels” is my new mantra. I first read these potent words on the wall at LifeCo Antalya, one of several Turkish-owned health and well-being support centers, and have been reflecting on…
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By:  Chantal Blake They say that the most successful entrepreneurs are those who know their customer profile intimately well. So, I can’t imagine a more suitable person to open Ankara’s first meatless restaurant than Ilkay. She has lived…
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